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A Breakfast

Worth Waking Up For...

All too often breakfast is over looked, a hastily buttered slice of toast and a cup of coffee you don't have time to drink. At The Ashton breakfast is our favorite meal. One to be lingered over and enjoyed, full of fresh and nourishing foods. So in the morning you'll find our sideboard stocked with fresh juices, cereals, fruit salads, homemade compot & granola, creamy thick yoghurt & a selection of home baked breads.

Then once you've grazed choose something from our cooked menu. The dishes change with the seasons but our philosophy doesn't; fresh & local is best. Our bacon & sausage are all locally made from Lune Valley pigs, fish comes from Port of Lancaster Smokehouse and eggs couldn't be fresher having only travelled across the garden from our own hens.

Frozen Banana Smoothie - Porridge with banana, cream & maple syrup - Soft Boiled Eggs & Soldiers - Eggs Benedict or Royale - Smoked Salmon & Scrambled Eggs - Herby Mushrooms & Poached Eggs on Granary Toast - Breakfast Muffin, stacked with dry cure bacon, local sausages & eggs - Brioche French Toast with Bacon & Syrup - Smashed Avo on Rye with Poached Eggs & Chilli - Full Lancashire Cooked Breakfast - Vegetarian Cooked Breakfast with Halloumi.

If you're staying in either our Attic or Ground Floor Grand Rooms do say if you'd rather breakfast in your room.


The Independent 'Top 50 British B&B's' - Sunday Times Travel 'Top 6 Boutique B&B's' - The Guardian Top 10 'Hotels' of the Noughties

'The most stylish B&B in the country.'

Alex Polizi - The Hotel Inspector

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